Orange County BBQ Take Out - Rib Company Orders To Go
  • Party Paks
  • Buckets
  • Side Orders
  • Trays of Food
  • Grill Your Own
  • Re-heating Instructions
Party Paks
Include: Baby Back Ribs, BBQed Chicken, Louisiana Hot Sausage, Sliced Beef Brisket, Corn bread and 2 Sides (see Sides above)
  • HOG PAK (Feeds 9-13)
    $125.99
  • Includes: 24-28 Ribs, 12 pcs. Chicken, 4 Sausages (cut in thirds), 1 1/2 lbs. Brisket, 12 pcs. Corn bread, and 3 pints each of two side orders (see above)
  • PIG PAK (Feeds 6-9)
    $109.99
  • Includes: 20-24 Ribs, 8 pcs. Chicken, 3 Sausages (cut in thirds), 1 lb. Brisket, 8 pcs. Corn bread, and 1 quart each of two side orders (see above)
  • PIGLET PAK (Feeds 3-4)
    $59.99
  • Includes: 10 Baby Back Ribs, 4 pcs. Chicken, 2 Sausages (cut in thirds), 1/2 lb of Brisket, 4 pcs Corn bread, and 1 pint each of two side orders (see above)
  • Add 1/2 tray of Green Salad to your Party Pak (choice of Dressing)
    $12.99
ALL LOCATIONS ARE OPEN FOR PICK-UP ORDERS AT 10:00 AM DAILY
Prices subject to change without notice.
Buckets
With Cornbead and Honey butter
  • Bucket Baby Back Ribs (24-28) Feeds 3-4
    $47.99
  • Bucket St. Louis Ribs (24-28) Feeds 3-4
    $47.99
  • Bucket 1/2 Baby Back, 1/2 St. Louis Feeds 3-4
    $47.99
  • Bucket BBQed Chicken (8 Pcs.) Feeds 2-3
    $19.99
  • Bucket BBQed Boneless Chicken Breasts (8 Pcs.)
    $23.99
  • Bucket Buffalo Wings (25 Pcs.)
    $31.99
  • Bucket Chicken Strips (15 Pcs.)
    $31.99
  • Bucket Baby Back Ribs (15) and Chicken (6 Pcs.)
    $39.99
  • Bucket St. Louis Ribs (15) and Chicken (6 Pcs.)
    $39.99
  • "MOO" Bucket (10 Beef Ribs) Feeds 3-4
    $43.99
  • Bucket of Louisiana Hot Sausages (15 cut into bites)
    $33.99
  • 2 lb Tri-Tip Roast (sliced or whole) Feeds 3-4
    $27.99
  • Add 2 Sides (Pints) to Any Bucket
    $8.00
  • Add 3 Sides (Pints) to Any Bucket
    $12.00
  • Add Family Salad to Any Bucket (Choice of Dressing)
    $8.49
ALL LOCATIONS ARE OPEN FOR PICK-UP ORDERS AT 10:00 AM DAILY
Prices subject to change without notice.
Side Orders
BBQed Beans, Coleslaw, Garlic Mashed Potatoes, Potato Salad, Rice Pilaf, Chili, Mac & Cheese, Mashed Sweet Potatoes
  • Quart (32 oz.)
    $9.49
  • Pint (16 oz.)
    $4.99
  • Family-Size Green Salad
    $7.99
ALL LOCATIONS ARE OPEN FOR PICK-UP ORDERS AT 10:00 AM DAILY
Prices subject to change without notice.
Trays of Food
Half Tray includes 8 pcs of Corn bread. Full Tray includes 16 pcs of Corn bread
  • Baby Back Ribs - Half Tray - 50 Bones
    $89.99
  • Baby Back Ribs - Full Tray - 100 Bones
    $177.99
  • St. Louis Ribs - Half Tray - 50 Bones
    $89.99
  • St. Louis Ribs - Full Tray - 100 Bones
    $177.99
  • Beef Ribs - Half Tray - 15 Bones
    $67.99
  • Beef Ribs - Full Tray - 30 Bones
    $135.99
  • BBQed Chicken - Half Tray - 24 Pieces
    $54.99
  • BBQed Chicken - Full Tray - 48 Pieces
    $109.99
  • BBQed Boneless Chicken Breasts - Half Tray - 24 Breasts
    $66.99
  • BBQed Boneless Chicken Breasts - Full Tray - 48 Breasts
    $133.99
  • Sausages - Half Tray - 30 Cut in bites
    $64.99
  • Sausages - Full Tray - 60 Cut in bites
    $127.99
  • Tri-Tip (whole or sliced; 24 hour advance notice) - Half Tray - 8 LBS
    $109.99
  • Tri-Tip (whole or sliced; 24 hour advance notice) - Full Tray - 16 LBS
    $217.99
  • Brisket - Half Tray - 8 LBS
    $109.99
  • Brisket - Full Tray - 16 LBS
    $217.99
  • Pulled Pork - Half Tray - 8 LBS
    $79.99
  • Pulled Pork - Full Tray - 16 LBS
    $159.99
  • Sides (See Above) - Half Tray - 10 Pints
    $32.99
  • Sides (See Above) - Full Tray - 20 Pints
    $65.99
  • BBQ Chopped Southwest Salad - Half Tray
    $22.99
  •     with Chicken
    $28.99
  •     with Tri tip (24 hour notice)
    $32.99
  • BBQ Chopped Southwest Salad - Full Tray
    $44.99
  •     with Chicken
    $56.99
  •     with Tri tip (24 hour notice)
    $64.99
  • 2nd Street Spinach Salad - Half Tray
    $28.99
  •     with Chicken
    $34.99
  •     with Tri tip (24 hour notice)
    $38.99
  • 2nd Street Spinach Salad - Full Tray
    $50.99
  •     with Chicken
    $62.99
  •     with Tri tip (24 hour notice)
    $70.99
  • Quinoa/Kale Salad - Half Tray
    $28.99
  •     with Chicken
    $34.99
  •     with Tri tip (24 hour notice)
    $38.99
  • Quinoa/Kale Salad - Full Tray
    $50.99
  •     with Chicken
    $62.99
  •     with Tri tip (24 hour notice)
    $70.99
  • Garden Salad - Half Tray
    $18.99
  • Garden Salad - Full Tray
    $31.99
  • The Cobb Salad - Half Tray
    $31.99
  • The Cobb Salad - Full Tray
    $58.99
  • Blackened Cajun Chicken Pasta - Half Tray
    $37.99
  • Blackened Cajun Chicken Pasta - Full Tray
    $69.99
  • Pasta Primavera (vegetarian option) - Half Tray
    $27.99
  •     with Chicken
    $41.99
  •     with Shrimp
    $45.99
  • Pasta Primavera (vegetarian option) - Full Tray
    $48.99
  •     with Chicken
    $78.99
  •     with Shrimp
    $83.99
  • Sliders
    $59.99
  • (36 each on Hawaiian Rolls: Brisket, Pork or Tri-tip, 24 hr advanced notice)
  • Buffalo Wings (24 hour advanced notice) - Half Tray - 50 Wings
    $59.99
  • Buffalo Wings (24 hour advanced notice) - Full Tray - 100 Wings
    $109.99
  • Chicken Strips (24 hour notice or after 4pm) - Half Tray - 30 Strips
    $59.99
  • Chicken Strips (24 hour notice or after 4pm) - Full Tray - 60 Strips
    $109.99
  • Corn bread - Half Tray - 25 Pieces
    $10.49
  • Corn bread - Full Tray - 45 Pieces
    $18.99
ALL LOCATIONS ARE OPEN FOR PICK-UP ORDERS AT 10:00 AM DAILY
Prices subject to change without notice.
Grill Your Own

Our food, cooked and cold, on your grill - and you're the hero!!

All our Take Out Items are also available "unfinished" - so you can create The Ultimate BBQ with none of the work! We do all the prep work, you simply "Finish Off" our meats on your grill. Each meat item needs only 5 minutes of grill time; simply baste our signature Rib Company BBQ sauce generously on to each side and BOOM BABY - You're the HERO!

Try it, you'll be glad you did, and so will your guests!


Cooking Instructions
Must have a BBQ grill with plenty of coals or gas grill. All items are pre-cooked so just heating up is all that is needed.

Our Famous Baby Back Ribs: Place ribs on grill curve up at medium heat. Baste generously with sauce and let cook for 4-5 min. Turn over and baste with sauce, cook for 4-5 minutes more, until tender and hot (internal temperature of 165°F).

Chicken: Place on grill at medium heat skin down, baste generously with sauce. Cook first side 7-8 minutes, flip and baste with more sauce, then cook for 7-8 more minutes, until chicken is tender and hot (internal temperature of 165°F).

Sausage: Place links on grill at medium heat. Baste with sauce and let cook on one side for 5-6 min. Turn over and baste with sauce, cook for 5-6 minutes more. Cut link to check if done (internal temperature of 165°F).

Brisket: Place slices on grill at medium heat, placing them so as not to fall in, and cook for 2-3 minutes per side, basting with sauce if desired.

Side Dishes: For Garlic Mashed Potatoes and Beans, or any hot side, item should be placed in microwave container and heated on high for 3 minutes per quart. For stove top cooking, use pan large enough to hold it all, and cook on medium heat for 7-10 minutes until internal temperature reaches 165°F.

Corn Bread: Pre-heat oven to 350°F. Keep bread in foil container, place in oven for 3-4 minutes or until warm to the touch.

Remember, there are variances in microwaves and ovens, so the internal temperature of all food that is served got must be at 165°F. Cold items must be refrigerated and held at 40°F or below.

ALL LOCATIONS ARE OPEN FOR PICK-UP ORDERS AT 10:00 AM DAILY
Prices subject to change without notice.
Re-heating Instructions

HOW TO RE-HEAT YOUR TO-GO ORDER

Make sure to baste food with the sauce!!!

Buckets of Ribs or Chicken:
Conventional ovens – pre-heat oven to 350°F, place bucket in oven for 35-40 minutes testing the temperature of the food to be at the desired 165°F. Make sure to baste food with the sauce!
Microwave ovens – you must take food out of foil bucket and place in microwave-safe container and heat on high for 6-8 minutes or until internal temperature reaches 165°F.

Party Packs – Hog and Pig:
Conventional ovens – preheat oven to 350°F, place tray in oven for 1 hour testing the temperature of the food to be at the desired 165°F.
Microwave ovens – you must take food out of foil container and place in microwave-safe container and heat on high for 6-8 minutes or until internal temperature reaches 165°F. All food will not be able to be heated at once, separate out then heat.

Entrees:
Conventional ovens – put food on tray, preheat oven to 350°F, place food in oven for 25-35 minutes testing the temperature of the food to be at the desired 165°F.
Microwave ovens – you must take food out of foam container and place in microwave-safe container and heat on high for 2-3 minutes or until internal temperature reaches 165°F. Farenheit-Logo box can be microwaved if it will fit in your oven. Microwave on high for at least 2-3 minutes or until internal temperature reaches 165°F.

Holding Food Hot:
Preheat oven to 170°F. Place food in oven in Rib Company containers and let sit until ready to eat.

ALL LOCATIONS ARE OPEN FOR PICK-UP ORDERS AT 10:00 AM DAILY
Prices subject to change without notice.