Must have a BBQ grill with plenty of coals or gas grill. All items are pre-cooked so just heating up is all that is needed.
Our Famous Baby Back Ribs: Place ribs on grill curve up at medium heat. Baste generously with sauce and let cook for 4-5 min. Turn over and baste with sauce, cook for 4-5 minutes more, until tender and hot (internal temperature of 165°F).
Chicken: Place on grill at medium heat skin down, baste generously with sauce. Cook first side 7-8 minutes, flip and baste with more sauce, then cook for 7-8 more minutes, until chicken is tender and hot (internal temperature of 165°F).
Sausage: Place links on grill at medium heat. Baste with sauce and let cook on one side for 5-6 min. Turn over and baste with sauce, cook for 5-6 minutes more. Cut link to check if done (internal temperature of 165°F).
Brisket: Place slices on grill at medium heat, placing them so as not to fall in, and cook for 2-3 minutes per side, basting with sauce if desired.
Side Dishes: For Garlic Mashed Potatoes and Beans, or any hot side, item should be placed in microwave container and heated on high for 3 minutes per quart. For stove top cooking, use pan large enough to hold it all, and cook on medium heat for 7-10 minutes until internal temperature reaches 165°F.
Corn Bread: Pre-heat oven to 350°F. Keep bread in foil container, place in oven for 3-4 minutes or until warm to the touch.
Remember, there are variances in microwaves and ovens, so the internal temperature of all food that is served got must be at 165°F. Cold items must be refrigerated and held at 40°F or below.