Thanksgiving Catering Menu
Menu:
- Slow Roasted Turkey Breast (8 oz per person)
- Homemade Mashed Potatoes and Gravy
- Stuffing
- Sweet Potatoes
- Cranberries
- Dinner Rolls with Butter
BASIC PRICES (minimum of 40 guests): | ||||
| # Guests | Food Only | Catered | ||
| 40-99 | $14.50/person | $17.50/person | ||
| 100-200 | $13.50/person | $15.99/person | ||
| 200-500 | $12.50/person | $14.99/person | ||
| 500 & up | $11.50/person | $13.99/person | ||
Delivery/Set-up only: $75
Additional items to add to your All-American Feast:
Add Pumpkin Pie with Whipped Cream: $1.99/personAdd Drinks: Choice of Ice Tea, Coffee, Lemonade, Punch.
Add 1: $1.75/person; Add 2: $2.99/person; Add 3: $3.75/person; Add 4: $4.25/person.
Soft Drink Cans: $1.49/person (1 can/person); $2.49/person (2 cans/person)
Stainless Steel Chafing Dish Rental (must be returned):
$15 per dish and includes one 2-hour sterno
Disposable Wire Chafing Dish Purchase (yours to keep after event):
$10 per dish and includes water pan and one 2-hour sterno
See our Desserts
CATERED PRICES INCLUDE:
Delivery of all items; set up of buffet with chafing dishes, silverware, and plates; clearing of all Rib Co. items; and clean up of kitchen facilities. Typical time limit is 2 - 2½ hours.
If you need our staff to stay longer than 2½ hours, there will be a $40/hour charge for each server, and a $45/hour charge for each bartender.
**All Events held at Long Beach State University (CSULB) are subject to a 13% surcharge on all billed items due to commissions paid by Rib Co. to 49er Shops.**
Prices subject to change without notice.