Rib Company Sports Team Event Catering
|SPECIAL PRICING FOR SPORTS ORGANIZATIONS/TEAMS:|
|# Guests||Pick Up||Delivery Fee||Catered||Catered with Grill**|
"SUPERSIZE" YOUR RACK:
- Add 2 Extra Ribs to Each Rack Make it a 6-7 bone rack! $2.99/person
- Add 4 Extra Ribs to Each Rack Make it an 8-9 bone rack! $5.25/person
SALADS: Green Salad, Fresh Fruit Salad, Potato Salad or Mac 'n Cheese (Great for Kids!): Substitute for Regular Items for $0.99/person each; Add Any 1 for $1.99/person; Add Any 2 for $3.25/person; Add Any 3 for $4.50/person.
SPECIALTY SALADS & PASTA: BBQed Chopped Chicken Salad, Cobb Salad, Chicken Caesar Salad, or Blackened Chicken Pasta (Hot). Try our Vegetable Pasta Primavera - great for vegetarians in your group!
Add Any 1 for $2.99/person; Add Any 2 for $4.25/person; Add Any 3 for $5.50/person.
ADD VEGETABLE: Garlic Mashed Potatoes, Mashed Sweet Potatoes, Corn on the Cob or Vegetables in Season: $1.99/person
ADD MEAT: Beef Ribs, Sliced Brisket, Louisiana Hot Sausage (ALWAYS A BIG HIT!) or Slow Roasted Tri-Tip (additional $0.99/person to the following prices). Add Any 1 for $2.25/person; Add Any 2 for $3.50/person; Add Any 3 for $4.50/person.
ADD MEAT WITH GRILL: Louisiana Hot Sausage: $2.25/person; Tri-Tip Steak: $3.25/person; Shrimp: $3.99/person; NY Steak: $4.99/person; Hot Dogs: $1.50/person; Hamburgers: $2.99/person; Hot Dogs and Hamburgers: $3.50/person.
ADD DRINKS: Choice of Ice Tea, Coffee, Lemonade, Punch.
Add 1: $1.75/person; Add 2: $2.99/person; Add 3: $3.75/person; Add 4: $4.25/person.
Soft Drink Cans: $1.25/person (1 can/person); $2.25/person (2 cans/person)
Soft Drinks (2 Liter Bottles): $1.99/person.
Stainless Steel Chafing Dish Rental (must be returned):
$15 per dish and includes one 2-hour sterno
Disposable Wire Chafing Dish Purchase (yours to keep after event):
$10 per dish and includes water pan and one 2-hour sterno
See our Desserts
Kids under 10 years of age are 1/2 price!
CATERED PRICES INCLUDE: Delivery of all items; set up of buffet with chafing dishes, silverware, and plates; clearing of all Rib Company items; and clean up of kitchen facilities (if applicable). Typical time limit is 2 to 2½ hours. If you need our staff to stay longer than 2½ hours, there will be a $40/hour charge for each server, and a $45/hour charge for each bartender.
Prices subject to change without notice.