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The Bob Hope USO at LAX is reaching out to the community for help to FEED THE TROOPS.
Newport and Naples Rib Company have partnered with the Bob Hope USO to cater dinners, provide meals and snacks and more for hundreds of service members.
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Rib Company Hawaiian Menu

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Also See:  Appetizers  Desserts  Entertainment  Equipment

Catering Special: Free Sausages or Garlic Mashed Potatoes!
Get our Louisiana Hot Sausages or Garlic Mashed Potatoes FREE
when Newport/Naples Rib Company caters your next event! 
Must book catered event by the end of . Minimum 25 people. Does not apply to Tailgate party catering.
"Luau" Baby Back Ribs, Teriyaki Chicken, Pineapple Island Rice, 3-Leaf Raspberry Vinaigrette Salad, Hawaiian Rolls and Butter

Per person (except Delivery)
GuestsPick UpDeliveryCateredw/Grill
Delivery within 10 miles only.

Additional items to add to your Hawaiian Menu:
ADD SALADS & VEGETABLES: Fresh Hawaiian Fruit Salad, Mashed Sweet Potatoes, Fresh Tortilla Chips w/Mango Salsa. Substitutions: $0.99/person. Add 1: $2.99/person;  Add 2: $4.25/person;  Add 3: $5.50/person.

ADD MEAT: Honey Glazed Ham: $3.49/person;  Luau Jumbo Shrimp (2/person): $4.50/person;  Roasted Pork Loin: $3.99/person. Other options are available, please call for details (Newport Rib Company: (949) 631-2110;  Naples Rib Company: (562) 439-RIBS).

HAWAIIAN DESSERT IDEAS: Banana Cream Pie or Key Lime Pie: $2.50/person; Pineapple Sheet Cake: $2.25/person. Other options are available, please call for details (Newport Rib Company: (949) 631-2110;  Naples Rib Company: (562) 439-RIBS).

ADD DRINKS: Choice of Ice Tea, Coffee, Lemonade, Punch.
Add 1: $1.75/person;  Add 2: $2.99/person;  Add 3: $3.75/person;  Add 4: $4.25/person.
Soft Drink Cans: $1.49/person (1 can/person);  $2.49/person (2 cans/person)

Stainless Steel Chafing Dish Rental (must be returned):
$15 per dish and includes one 2-hour sterno

Disposable Wire Chafing Dish Purchase (yours to keep after event):
$10 per dish and includes water pan and one 2-hour sterno

See our Desserts

CATERED PRICES INCLUDE: Set up of buffet with chafing dishes, silverware, and plates; clearing of all Rib Co. items; and clean up of kitchen facilities. Typical time limit is 2 - 2½ hours. If you need our staff to stay longer than 2½ hours, there will be a $40/hour charge for each server, and a $45/hour charge for each bartender.

Prices subject to change without notice.
Naples Rib Company
(562) 439-7427

Newport Rib Company
(949) 631-2110