Rib Company Hawaiian Menu

View and Print

Also See:  Appetizers  Desserts  Entertainment  Equipment

Catering Special: Free Sausages or Garlic Mashed Potatoes!
Get our Louisiana Hot Sausages or Garlic Mashed Potatoes FREE
when Newport/Naples Rib Company caters your next event! 
Must book catered event by the end of . Minimum 25 people. Does not apply to Tailgate party catering.
BASIC MENU INCLUDES:
"Luau" Baby Back Ribs, Teriyaki Chicken, Pineapple Island Rice, 3-Leaf Raspberry Vinaigrette Salad, Hawaiian Rolls and Butter

BASIC PRICES:
Per person (except Delivery)
GuestsPick UpDeliveryCateredw/Grill
25-50$15.99+$75.00+$200.00+$200.00
51-99$15.50+$75.00$17.95$22.50
100-199$14.99+$50.00$17.50$20.50
200-499$13.99N/C$16.50$18.99
500+$13.49N/C$15.50$18.50
Delivery within 10 miles only.

Additional items to add to your Hawaiian Menu:
ADD SALADS & VEGETABLES: Fresh Hawaiian Fruit Salad, Mashed Sweet Potatoes, Fresh Tortilla Chips w/Mango Salsa. Substitutions: $0.99/person. Add 1: $2.99/person;  Add 2: $4.25/person;  Add 3: $5.50/person.

ADD MEAT: Honey Glazed Ham: $3.49/person;  Luau Jumbo Shrimp (2/person): $4.50/person;  Roasted Pork Loin: $3.99/person. Other options are available, please call for details (Newport Rib Company: (949) 631-2110;  Naples Rib Company: (562) 439-RIBS).

HAWAIIAN DESSERT IDEAS: Banana Cream Pie or Key Lime Pie: $2.50/person; Pineapple Sheet Cake: $2.25/person. Other options are available, please call for details (Newport Rib Company: (949) 631-2110;  Naples Rib Company: (562) 439-RIBS).

ADD DRINKS: Choice of Ice Tea, Coffee, Lemonade, Punch.
Add 1: $1.75/person;  Add 2: $2.99/person;  Add 3: $3.75/person;  Add 4: $4.25/person.
Soft Drink Cans: $1.49/person (1 can/person);  $2.49/person (2 cans/person)

Stainless Steel Chafing Dish Rental (must be returned):
$15 per dish and includes one 2-hour sterno

Disposable Wire Chafing Dish Purchase (yours to keep after event):
$10 per dish and includes water pan and one 2-hour sterno

See our Desserts


CATERED PRICES INCLUDE: Set up of buffet with chafing dishes, silverware, and plates; clearing of all Rib Co. items; and clean up of kitchen facilities. Typical time limit is 2 - 2½ hours. If you need our staff to stay longer than 2½ hours, there will be a $40/hour charge for each server, and a $45/hour charge for each bartender.

Prices subject to change without notice.
Naples Rib Company
(562) 439-7427

Newport Rib Company
(949) 631-2110