Orange County BBQ Catering -- Basic Catering Menu
Sides: BBQed Beans, Coleslaw, Potato Salad, Garlic Mashed Potatoes, Fresh Green Salad, Rice Pilaf, Homemade Chili, Roasted Vegetables, Macaroni & Cheese, Mashed Sweet Potatoes, Southwest BBQ Chopped Salad.
BASIC PRICES: Per person (except Delivery)
"SUPERSIZE" YOUR RACK:
Add 2 Extra Ribs to Each Rack Make it a 6-7 bone rack! $2.99/person
Add 4 Extra Ribs to Each Rack Make it an 8-9 bone rack! $5.25/person
SALADS: Green Salad, Southwestern BBQ Chopped Salad - great for Vegetarians in your group, Fresh Fruit Salad, Potato Salad or Mac 'n Cheese (Great for Kids!): Substitute for Regular Items for $0.99/person each; Add Any 1 for $1.99/person; Add Any 2 for $3.25/person; Add Any 3 for $4.50/person.
SPECIALTY SALADS & PASTA: Kale/Quinoa Salad with Sesame Dressing, BBQed Chopped Chicken Salad, Cobb Salad, Chicken Caesar Salad, or Blackened Chicken Pasta (Hot). Try our Vegetable Pasta Primavera - great for vegetarians in your group!
Add Any 1 for $2.99/person; Add Any 2 for $4.25/person; Add Any 3 for $5.50/person.
ADD VEGETABLE: Garlic Mashed Potatoes, Mashed Sweet Potatoes, Corn on the Cob or Roasted Vegetables in Season: $1.99/person
Louisiana Hot Sausages: $2.49
Beef Ribs: $3.99/person
Slice Beef Brisket: $3.99/person
Pulled Pork: $2.99/person
Slow Roasted Tri-tip: $3.99/person
ADD MEAT WITH GRILL:
Hot Dogs: $1.99/person
Hot Dogs and Hamburgers: $4.50/person
(2) Shrimp Skewers: $4.50/person
ADD DRINKS: Choice of Ice Tea, Coffee, Lemonade, Punch.
Add 1: $1.75/person; Add 2: $2.99/person; Add 3: $3.75/person; Add 4: $4.25/person.
Soft Drink Cans: $1.49/person (1 can/person); $2.49/person (2 cans/person)
Stainless Steel Chafing Dish Rental (must be returned):
$15 per dish and includes one 2-hour sterno
Disposable Wire Chafing Dish Purchase (yours to keep after event):
$10 per dish and includes water pan and one 2-hour sterno
See our Desserts
Kids under 10 years of age are 1/2 price!
CATERED PRICES INCLUDE: Delivery of all items; set up of buffet with chafing dishes, silverware, and plates; clearing of all Rib Company items; and clean up of kitchen facilities (if applicable). Typical time limit is 2 to 2½ hours. If you need our staff to stay longer than 2½ hours, there will be a $40/hour charge for each server, and a $45/hour charge for each bartender.
Prices subject to change without notice.