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Rib Company Appetizer Service Appetizer Catering Menu
Also See:  Desserts  Entertainment  Equipment

Appetizer Service prices vary depending on whether Newport/Naples Rib Company is also catering the main food (dinner, etc.) of the event. Appetizer-only events are priced slightly higher and include more food and a separate service charge. Please call for details: Newport Rib Company—(949) 631-2110;  Naples Rib Company—(562) 439-RIBS;  Newport Rib Company@Ladera Ranch—(949) 364-9111.

HOT APPETIZERS:
    Hot Appetizers
  • Louisiana Hot Sausage bites with our Signature BBQ Sauce
  • Baby Back Rib Tips with our Signature BBQ Sauce
  • Stuffed Mushrooms with Italian Sausage and Pesto
  • Stuffed Jalapeño Cheese Poppers
  • Buffalo Wings (Spicy on request) with Ranch Dressing
  • Boneless Chicken Skewers with choice of Sauce (Luau, Sesame, Ranch Chipotle, Barbecue, Sweet-n-Sour)
  • Mini Meatballs with Sweet-n-Sour Sauce
  • Sausage in a Blanket
  • Vegetable Eggrolls with Sweet-n-Sour Sauce
  • Grilled Artichokes with Hollandaise (recommended when on-site grill is ordered)
  • Assorted Mini Quiches
COLD APPETIZERS:
    Cold Appetizers
  • Fresh Fruit Kabobs
  • Deviled Eggs
  • Bruschetta
  • Mini Sandwiches served on French Baguette - choice of Meat and/or Grilled Vegetables
  • Spinach Artichoke Dip with Toasted Baguette
  • Mozzarella Caprese Swords with Sweet Balsamic Reduction Sauce
  • Stuffed Mushrooms with Crabmeat
  • Shrimp Cocktail
ARRANGED TRAYS:
    Appetizer Trays
  • Fresh Fruit Tray
  • Fresh Vegetable Tray with Ranch Dressing
  • Assorted Cheese and Cracker Tray
  • Fresh Tri-Colored Chips and choice of Homemade Salsa or Mango Salsa or Guacamole or Spinach Artichoke Dip
  • Assorted Breads and Crackers with Brie
  • Assorted Cheeses and Meat Tray

These Appetizers represent only a limited extent of what we can do. Our skilled chefs are capable of developing whatever ideas you may have.

CATERED APPETIZERS INCLUDE: Delivery of all items; set up of buffet with chafing dishes, silverware, and plates; clearing of all Rib Co. items; and clean up of kitchen facilities as necessary. Typical time limit is 2 - 2½ hours. If you need our staff to stay longer than 2½ hours, there will be a $40/hour charge for each server, and a $45/hour charge for each bartender.

Prices subject to change without notice.

Newport Rib Company: (949) 631-2110
Naples Rib Company: (562) 439-7427
Newport Rib Company@Ladera Ranch: (949) 364-9111

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